Staring at the menu, a single laminated sheet, the restaurant critic considered what to order. She knew that choosing the right item would be key in determining the worthiness of this restaurant for the magazine. Peering through the ivy at the top of the booth, she took note of the dish on the table behind her, then looked back to the menu. She felt like choosing an entree was a culinary form of Russian roulette.
The six words were: menu, ivy, sheet, key, critic, roulette.