Lasagna – the veggie way!

OK, so we like lasagna. However, since we have been trying to eat modified-McDougall, we decided to adjust it a little. And this is NOT, by the way, a McDougall-friendly recipe, but it also isn’t quite as bad as “real” lasagna. Saturday, I boiled 10 pounds of chicken. I used part of it in chicken pot pie (that recipe will […]