Our Recipes
Chicken/Fish |
Ground Turkey Recipes
Seasoned Ground Turkey
- great for using in any recipe calling for ground beef.
Mix together thoroughly and brown in skillet being careful not to overcook (ground turkey cooks faster than ground beer):
1 lb. ground turkey
1/8 tsp. nutmeg
1/8 tsp. thyme
1/8 tsp. garlic powder
1/8 tsp. sage
1 tbsp. worcestershire sauce or soy sauce
2 tbsp. ketchup or tomato sauce
Convenience tip: Blend 2 tablespoons each of the dry spices/herbs and
store in a tightly covered jar to save measuring each one every time.
Use 1/2 tsp. per 1 lb. ground turkey; write this on the container
including amount of ketchup and soy or worcestershire sauce per pound.
Turkey Burger Patties
- seasoned ground turkey shaped into patties. Add the bran for extra
nutrition and to help hold patties together better. Freezable
Amount: 4 patties
1. Mix together thoroughly and shape into 4 patties:
1 lb. uncooked Seasoned Ground Turkey
1/2 - 3/4 cup oat or wheat bran, optional
2. Broil as hamburger patties, but not quite as long, or bake 10-15
minutes at 350. These may also be fried but they will not be as moist.
No fat is usually needed to cook ground turkey in any pan, but spray
the pan with non-stick olive oil spray for a little easier turning.
Turkey Burgers
For 1 Turkey Burger, assemble and enjoy:
Whole wheat hamburger bun
2 tbs. thousand island dressing
1 turkey burger patty
1 thick or 2 thin tomato slices
1 slice onion
1/4 cup alfalfa sprouts
1 dark leafy lettuce leaf.
Mexicali Burgers
- very moist burgers with a subtly hot zip, depending on the salsa used. Freezes well.
Amount: 6 patties
1. Combine thoroughly in mixing bowl in order given:
1 cup salsa
1 egg or 2 egg whites
1/2 cup toasted wheat germ
1/3 cup onion
1 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. salt, optional
1 lb. ground turkey (NOT seasoned)
2. Divide evenly into 6 shaped patties and broil 5-10 minutes on each side until done.
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