Tuna: Country Tuna (Or Chicken) Stroganoff Casserole - Kathy

Our Recipes Chicken/Fish

I double the recipe for my family. This has turned into a family favorite and was taken off the bag of noodles bought at Sam's. 1 Can cream soup of choice (or use Michelle's recipe for cream soup sub.) See below 1/2 Cup sour cream 3/4 Cup milk 1/2 Cup mayonnaise 7 Oz can tuna (or your own boned chicken) s 1 Cup grated cheese (I use mozzarella) 2 Tbl parsley 1/2 Tsp salt & pepper 1 Tbl lemon juice 3 Cup cooked Country Pasta Noodle Combine all ingredients. Pour into 1 1/2 quart shallow baking dish. (I fit a double recipe in 9x13.) Top with cracker or bread crumbs. Bake 45 minutes at 350. Top with extra grated cheese if desired during last 15 minutes. Michelle's cream soup substitute -- (I use 1 recipe of this in my doubled recipe for the casserole) 4 T butter 4 T flour 1 tsp broth powder cook 1 minute add 1 cup milk stir 'til thickened It will thicken a lot....don't be impatient like me.