Our Recipes
Chicken/Fish | from Cooks.com
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ROAST CHICKEN WITH GARLIC CLOVES
3 1/2 lb. chicken
Sea salt and pepper
1 head garlic, separated into cloves
1 sprig fresh rosemary
2 tbsp. olive oil
1 tbsp. chopped parsley
Oval chicken roasting "cocotte" with lid like "Le Creuset"
Preheat
oven to 400 degrees. Wash and dry chicken. Season inside and outside of
chicken with sea salt and pepper. Truss and place in "cocotte" with
olive oil, rosemary and garlic cloves. Place in oven without lid and
cook for 15 minutes. Cover with lid and continue cooking one hour until
chicken is done.
Remove garlic, peel and set aside. Cut
chicken into serving pieces and place on warmed platter. Skim fat from
juices and pour over chicken. Sprinkle with parsley. Decorate with
peeled roasted garlic and serve with vegetables and potatoes.
Serves 4.
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