Our Recipes
Chicken/Fish |
12 Pieces of chicken (legs, thighs) or 6 split breasts
2 eggs
1 Tsp paprika
1 Cup all-purpose flour
1 Cup Italian seasoned bread crumbs
salt and pepper to taste
1/2 Stick margarine or butter
1Preheat oven to 350 degrees F (175 degrees C).
2 Place flour in a plate or bowl and season with salt and pepper to
taste. Put the
bread crumbs in another plate or bowl and beat the eggs in another
bowl.
3 Dredge the chicken piece by piece in the flour, then the egg,
then the bread crumbs,
until all pieces are coated. Cut up margarine/butter and place into
a 9x13 inch baking
dish. Put baking dish in over for 5 minutes to melt
margarine/butter. Add the chicken
to the dish and sprinkle with paprika to taste. Bake in the
preheated oven for 30
minutes, then turn pieces over and bake for another 30 minutes.
Remove from oven
and drain on paper towels.
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