Our Recipes
Chicken/Fish | from FIAR message boards
1 6-8 pound whole chicken
dried basil, seasoned salt, garlic powder and pepper
I just place the chicken in the crock pot (breast up) and season it
*heavily* inside and out with the basil, seasoned salt, garlic powder
and pepper. Pop the lid on and cook it on low for about 8 hours. It is
FALL off the bone tender, tastes so delicious and it makes this
incredible broth. When we've finished eating the sliced meat, I pull
off the rest of the meat, add the broth to it (with the fat skimmed
off) and freeze it. Then I have fabulous homemade broth and meat for
chicken noodle soup later.)
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