Our Recipes
Chicken/Fish |
OAMC stands for Once-A-Month-Cooking
2 Cup cooked, chopped chicken
1 3oz packet cream cheese, softened
1 Tbl chopped chives
2 Tbl milk
salt to taste
1/2 Cup seasoned bread crumbs
2 Pkg refridgerated cresent rolls
1/4 Cup melted margarine
Mix chicken, cream cheese, chives, milk, and salt in bowl. Unroll
cresent rolls. Each tube will contain 4 rectangles of dough with a
diagonal perforation. Press dough along perefration so the rectangle
will not seperate. Place about 1/4 cup of the chicken mixture into
center of each rectangle (8 in all.) Fold dough over filling and pinch
sides to seal. Dip each packet into the melted margarine and coat with
the bread crumbs. Place on baking sheets. Place in pre-heated 350
degree oven for 20 minutes or until golden brown. Serve hot or cold.
YUMMY!!!!!
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