Our Recipes
Chicken/Fish |
"
Chicken, rice, soy sauce and shredded egg stir fried together. This is
a very simple recipe. It is easy, but tasty! Note: Never use rice that
you have just cooked. "
1 egg
1 Tbl water
1 Tbl butter
1 Tbl vegetable oil
1 onion, chopped
2 Cup cooked white rice, cold
2 Tbl soy sauce
1 Tsp ground black pepper
1 Cup cooked, chopped chicken meat
1 In a small bowl, beat egg with water. Melt butter in a large skillet
over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove
from skillet and cut into shreds.
2 Heat oil in same skillet; add
onion and saute until soft. Then add rice, soy sauce, pepper and
chicken. Stir fry together for about 5 minutes, then stir in egg. Serve
hot.
Makes 2 to 4 servings
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready in: 15 Minutes
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