Our Recipes
Chicken/Fish |
These
are fabulous and worth the effort! Can't remember how many it makes but
I think it's more than 10 especially if you're not using the large
shells.
1 Cup chopped onion
1/4 Cup butter or margarine
1/4 Cup flour
2 1/2 Cup chicken broth
8 ounces sour cream
4 Cup chopped cooked chicken
8 ounces (2 cups) shredded cheese
4 ounces canned chilies (I just use chunky salsa)
1 Tsp cumin
10 tortillas
For the sauce:
Saute onion in butter.
Stir in flour and broth - bring to boil and boil 1 minute, remove from heat.
Stir in sour cream
For filling:
Mix 2 cups of the sauce, 1 cup of the cheese, the salsa, cumin, and chicken together.
Fill tortillas, roll, and lay in greased 9x13 pan. Top with remaining
sauce and cheese. Bake for 25 minutes in a 350 degree oven.
|