Our Recipes
Chicken/Fish |
4 chicken breasts, boiled and boned
2 cans cream of chicken soup
1 tsp. curry powder
1 cup mayonnaise
1/2 cup grated cheddar cheese
bread crumbs
juice from a whole lemon
2 10-oz. boxes broccoli spears
Boil and bone whole chicken breasts and cut into bite size pieces.
Cook broccoli according to directions on box.
Mix together soup, lemon juice, curry powder, and mayonnaise.
Place broccoli in shallow baking dish, approximately 8xl3 -inch.
Arrange chicken on top.
Pour mixture over it and sprinkle the bread crumbs and then cheddar cheese.
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