Chicken: Chicken Cordon Bleu In The Crockpot - Julie MI

Our Recipes Chicken/Fish

from FIAR message boards Boneless Chicken Breast sliced swiss cheese sliced smoked ham 1 Can cream of mushroom soup (or 2 if you make lots!) Pound the chicken to about 1/4 inch thick and then put a layer of cheese & ham, then roll up and secure with a toothpick. Arrange them in the crockpot and cover with cream of mushroom soup. (I always have to use 2 cans.) Cook on low for 6 hours or on high for 3-4 hours. We always serve with rice or noodles