Our Recipes
Chicken/Fish |
Cut
up boneless chicken breasts, cut up ham, swiss cheese either grated or
cut. The sauce *I* use is a blend of cream of mushroom soup mixed with
some italian dressing and a bit of black pepper. I have also done this
as a layered casserole with whole breasts topped with a slice of ham, a
slice of swiss cheese, and then the sauce mixed up and poured over it.
I think I do about 1/4 c. italian dressing to cream of mush soup. I also tend to add a bit of granulated garlic.
Serve with - a veggie (usually steamed, buttered carrots), a nice big
greek or green salad, and rolls or homemade bread, oh yes and flavored
rice as my dc call it (rice cooked in the rice cooker with a bit of
garlic and some powdered chicken broth.
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