Our Recipes
Breakfast
| ~~Christyann
I don't like the wasted time of standing over the stove to make pancakes.
This has been the perfect solution...I got it from the old board I think.
make a two cup batch of batter and pour it into a 9 inch round cake pan. I spray it with no stick spray first.
put it in a 350 degree oven for about 25 minutes ( until golden on top and toothpick comes out clean )
I usually nurse the baby or get dressed while it cooks.
Smear it with butter and maple syrup. Also tasty with thawed frozen strawberries on top.
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~~Dawn Penguin AL
My husband came up with an AWESOME breakfast I gotta share with you all!
sausage
eggs
jiffy cornbread mix
Get a casserole dish. In the bottom, put a layer of sausage. (He used
turkey sausage). Next, mix up together (breaking yolks) as many eggs as
you want for your family (I used 8) and pour them over the sausage.
Then mix up a box of Jiffy cornbread (or whatever cornbread you like)
and splot it on the top, it will spread out to cover the whole thing as
it cooks. Cook at about 400 degrees F for about 20 minutes. Yummy!!
(Mine this morning served 6) - oh, and we put syrup on top
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~~Donna WA
Here are some of our favorites.
swiss museli-bought at Top foods or health food store, pour milk on, let sit for 10 min, good with brown sugar
I make eggs and sasaue burritos with sour cream and salsa
or chilpe tabasco. you can freeze these but defrost and heat in microwave on paper towel.
granola on top of yogurt
frozen
fruit smoothies made with milk, vanilla, ice. My dd12 favorite. she
even mixed rasberries, and put in a bit of olaltine one day!
homemade
muffins-maple oatmeal, blueberry, if you like mixes we love the Krustez
brand orange cranberry. We like bran too, with fresh fruit or juice.
egg in a hole
quiche is cheap to make and feeds large families easy with premade crusts.
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~~JoDee CA
any of the following served with fresh or canned fruit of choice:
oatmeal (or other hot cereal, we like pretty much all of them)
bagels with cream cheese
cottage cheese
cinnamon toast
grilled ham and cheese sandwiches
waffles with fruit and whipped cream
banana or zucchini bread
pancakes and sausage
breakfast
burritos with just about anything in them (eggs, some meat-ham,
sausage, chorizo, beef-potatoes, veggies, salsa, sour cream, etc) of
course, omlettes filled or topped with any of the above is good too :D
egg and cheese sandwiches
french toast with jelly or syrup
breakfast pizza (pizza crust topped with scrambled eggs, country gravy, sausage, and cheese)
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~~Julie PA
I'll add
---apple slices dunked in peanut butter, with a glass of milk or soy milk,
---a tortilla with cheese,melted in the microwave, along with a glass of juice,
---
pancakes-make ahead and freeze in a ziploc bag, pull out what you need,
add syrup and microwave-yum-tastes like you just made 'em.
---Cottage cheese, toast and fruit
----my grandparents liked rice topped with hot milk, cinnamon and sugar....
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~~Kathy NE
These are the easy ones I can think of --
banana bread (made the night before)
muffins
breakfast burritos (cook sausage night before then just heat and add scrambled eggs, cheese and whatever else)
egg casserole (made night before)
eggs & toast - soft boiled or scrambled are easiest
bagels
english muffins with jam
cinnamon toast
leftover pizza?
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~~Kerri WV
Here is what our breakfasts look like~
oatmeal (with raisins, raw sugar usually ,but sometimes I get creative--choc chips, dried cranberries, blueberries, nuts...)
baked oatmeal
toast with peanut butter, banana
eggs, toast
puffy pancakes
For
a 9 X 13 pan--melt 1/2 stick marg/butter in the baking dish in a 425'
oven. While that is melting--beat 6 eggs, add 1 cup milk, 1 cup
floue--mix well, pour into hot butter pan, put back in oven and bake
15- 18 minutes. We top with syrup, jam, apple butter.....whatever!
cooked 7 Grain cereal
cold cereal--on Saturdays when dh and I go out
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~~Michelle IN
Sunday and Wednesday we have Oatmeal made in the crockpot overnight and then add flavors in the morning.
Monday
and Saturday we have hot cereal such as Rice and Shine or Millet (we
have one allergic to wheat so we can't do Cream of Wheat).
Tuesday and Thursday we have some kind of muffins or coffee cake that I make the day before or occasionally that morning.
Friday we have waffles or pancakes.
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~~Nicole P
My
dc LOVE to eat homemade bread for breakfast almost every morning... , I
end up making whole wheat pancakes, eggs or homemade granola for the
others. I make a loaf the night before in the bread machine, or (if I
get up) early that morning. We use whole wheat or "white wheat" (Wheat
Montana). For toppings we use raw honey or all-fruit plus Better Butter
(1lb butter, and 2 cups cold pressed Safflower oil whipped together...
add a few tbs of honey to make it extra yummy!).
All I usually do in the morning is pull out the butter and slice the bread :) .
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~~Shari CA
I
was thinking of muffins w/fruit, or scrambled eggs and toast. Maybe
sausage biscuits (using canned biscuits makes it quicker).
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