Our Recipes
Breakfast
| Exported from MasterCook
3 Cup Flour
2 Tbl Sugar
2 Tbl Baking Powder
4 1/2 Tsp Cinnamon
1 1/4 Tsp Salt
In a quart jar, combine all ingredients in layers, placing flour on bottom,
then cinnamon in middle and other ingredients on top. Seal jar.
Store in a cool, dry place up to 6 months before using. Use the following
recipe when you are ready to make pancakes, or copy it onto a recipe card
and attach it to your decorated jar to give as a gift:
Cinnamon Pancakes
In a medium bowl, combine 3/4 cup Milk, 1 Egg and 2 Tbsp. Vegetable Oil.
With a wire whisk, blend in 1-1/3 cups Pancake Mix until moistened but still
lumpy. Cook on a lightly greased griddle or skillet. Makes about 10- 5 inch pancakes.
|