Our Recipes
Bread
| ( super easy and oh so wonderful)
2 cups flour
1/3 cup sugar
2 tsp. baking powder
1 tsp. grated lemon peel
1/2 tsp. baking soda
1/4 tsp. salt
1 cup( 8 oz) lemon yogurt
1 egg
1/4 cup butter or marg. melted
1 cup fresh or frozen blueberries( do not defrost)
Glaze:
1/2 cup powdered sugar
1 Tbsp. lemon juice
1/2 tsp. grated lemon peel
In
large bowl combine first 6 ingredients. In another bowl, combine
yogurt, egg, and butter. Stir into dry ingredients just until
moistened. Fold in blue berries. Drop by rounded tablespoonfuls 2 in
apart onto greased baking sheet. Bake at 400 for 15-18 mins. or until
lightly browned. Combine glaze ings. and drizzle on warm scones.
Makes 14
|