Our Recipes
Bread
| Dough:
1 Tbl dry yeast
1 Cup warm milk
1/3 Cup white sugar
1/2 Cup butter, melted
1 Tsp salt
2 eggs
4 Cup flour
Filling:
1/4 Cup butter, softened
1 Cup brown sugar
3 Tbl cinnamon
chopped pecans (optional)
Icing:
1/2 Cup butter, softened
1 1/2 Cups powdered sugar
1 Oz cream cheese
2 Tbl whipping cream (I left this out this year and it was still good)
1 Tsp vanilla
pinch of salt
Dissolve
the yeast in the warm milk. Add the rest of the ingredients and mix
well. Knead into a ball. Let rise until double in size. When done, roll
out to aobut 1/4 inch thick. Spread with filling (described below)
Filling
Spread butter on dough evenly. Sprinkle sugar, cinnamon and pecans over dough evenly. roll up like a long jelly roll.
Slice into 1 inch thick slices. (TIP Use dental flss to easily slice) Place on greased pan. Let rise.
Bake
10 min at 400 degrees. (you can make them the night before and let the
final rise be in the fridge, then bake in the morning. If you do this
they will take longer than 10 minutes to bake. Watch until they start
to brown)
Icing
Beat all ingredients together until fluffy/ Spread over hot rolls.
YUM!
|