Our Recipes
Bread
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6 1/4 to 6 3/4 flour
1/4 c honey
2 t salt
1/3 c instant dry milk
2 T dry yeast
2 T veg oil
2 cups very warm water (120* to 130*)
2 t olive oil
In a large bowl mix 4 c flour, honey, salt, milk, and undissolved yeast. Add oil.
Gradually
add water and mix well. Stir in enough additional flour to make a stiff
dough. Turn out onto lightly floured board; knead until smooth and
elastic, about 15 minutes. Cover with a towel; allow to rise until
double.
Punch down and divide into desired # of pieces. ( 1 recipe yeilds 4 thick crust or 6 thin crust pizzas).
I am going to continue on in a sec...
Preheat oven to 450*
Press
or roll 1 piece of dough into a 14 inch round, turning up the edge 1/2"
an place on a 14" pizza pan.Brush the dough's surface with Olive oil.
(remaining pieces may be rolled out and frozen or frozen whole).
Bake
7 to 9 minutes. Do not allow to brown or will burn when thawed and
reheated. Spread sauce and cheese - cover with wax paper
To
use - Remove from freezer - preheat oven to 475* and let thaw 20
minutes. Add remaining toppings. Bake 20 minutes or until crust is
golden and cheese is melted.
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