Our Recipes
Bread
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Please note, tihs is not mine (Kim's) so the "I" in the notes
isn't me. These were posted to me in response to a muffin recipe I had
that had too much sugar. They're all from the Real Foods Digest ...
In a large bowl, mix together:
2 Cup milk
2 beaten eggs
6 Tbs. honey
6 Tbs. olive oil
2 Cup wheat germ
In a separate bowl, stir together:
2 Cup whole wheat flour [Prairie Gold or else kamut or ww pastry flour]
1 Tsp salt
2 1/2 Tbs. baking powder
Add flour mixture to wheat germ mixture and stir
to mix well. Fill oiled muffin cups 3/4 full with
batter and bake in preheated 350 oven for 10-12
minutes.
I like using the large muffin pans (are they called
Jumbo??) and this recipe will make 11 large muffins.
I like using a 1/2 cup measuring cup to put the batter
in the muffin pans.
These are tender and moist.
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