Our Recipes
Bread
| 2 cups flour
3/4 cup sugar
2 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 cup milk
2 Tbsp. instant coffee granules
1/2 cup butter or marg. melted
1 egg
1 tsp. vanilla
3/4 cup miniature semi-sweet choco chips
In
bowl combine flour, sugar, baking powder, cinn. and salt. In another
bowl, stir milk and coffee granules until coffee is dissolved. Add
butter, egg, and vanilla. Stir into dry ings.just until moistened. Fold
in choco. chips. Fill greased muffins tins 2/3 full. Bake at 375 for
17-20 mins. or until they test done. Cool 5 mins. before removeing from
pans. Spread with espresso spread if you want.
Espresso Spread:
4 oz. cream cheese cubed
1 Tbsp. sugar
1/2 tsp. instant coffee granules
1/2 tsp. vanilla
1/4 cup mini choco chips
In
a food processor or blender, combine spread ings. cover and process
until well blended. Cover and refridgerate until ready to serve.
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