Our Recipes
Bread
| I like my cornbread really sweet...so I adapted a recipe...
1 1/2 Cup cornmeal
2 Cup flour
1 Cup sugar
2 Tbl baking powder
1 1/2 Tsp salt
2 Cup milk
2 eggs, well beaten
4 Tbl shortening, I use butter & often a T or so More
This
makes a LARGE 9X13 pan or several cast iron pans which is my
preference...I melt the butter in the oven in the cast iron skillets
then add it to the batter and pour the batter back into the hot pans.
This makes the crust slightly crispy while the cornbread is really
moist and sweet. Almost more like cake. We often have it for breakfast.
Mix together...cornmeal, flour, sugar, baking powder, salt
Add...milk, eggs, shortening
(I
obviosly do not have to butter my pan as I have already melted the
butter in it, I guess if you didnt do that you should grease your pans)
Bake at 375 for 20-30 minutes.
|