Cornbread: - April

Our Recipes Bread

1 Cup cornmeal 1 Cup white flour 1/2 Cup sugar 1 Tsp cream of tartar 1/2 Tsp baking soda 1/2 Tsp salt 2 Tbl butter, melted partially in the Microwave 1 Cup milk 1 egg Preheat oven to 400*. Mix well. Pour into greased 8 or 9 inch square pan. Bake at 400* for 20 minutes.