Chips: Easy Low-Fat Tortilla Chips - Julie Pa

Our Recipes Bread

Rub one side of a corn tortilla with a tiny bit of olive oil--not more than 1/4 tsp. per tortilla. Lightly salt if desired, or sprinkle on chili powder, garlic powder, or whatever seasoning you like. Cook in the microwave on high power until crisp and lightly browned--it takes about 1 1/2 minutes in mine--you will have to experiment with yours. When cool, break into chips. Delicious!!