Our Recipes
Bread
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I use self rising flour...shortening..and buttermilk :)
Can instead make a third ww I bet and be ok in flavor yet healthier...
in
a mixer bowl put approcpiate for your size family amount of
flours....put a handful of shortening...then add buttermilk till you
get a good mizture just right for handrolling.
Place on greased cookie sheet for around a half hour or so till lightly browned..at 425*
I
learned my faves by watching and doing not by measurements so someday I
guess we can have a biscuit party huh and you can *see* how I do mine?
the
buttermilk is what makes for the biscuits rich flavor...dont make them
without it..and you can use soured milk if buttermilk isn't on hand.
The
buttermilk substitute is to use about 1 tablespoon of lemon juice or
vinegar in a cup, and then add the milk, and let it sit, undisturbed,
for about 5 minutes.
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