Our Recipes
Bread
| (from More-with-Less Cookbook)
Combine in large mixer bowl:
3 cups flour (I use whole wheat)
2 Tbsp instant yeast (or quick rising)
1/4 cup cocoa
1 Tbsp caraway seeds
Heat in saucepan until warm:
2 cups water
1/3 c molasses
2 Tbsp butter
1 tsp sugar
1 tsp salt
Add to dry mixture and beat for 3 minutes. Mix in 3 to 3 1/2 rye flour.
Knead until smooth, about 5 minutes. Cover; let rest 20 min. Punch down
dough and divide in half. Shape each half into a round loaf. Place on a
greased pie plate or cookie sheet. Brush surface with a little oil (I
don't do this - I brush with milk after baking.) and slash with a sharp
knife. Let rise until double about 45 min. Bake at 400 for 25-30
minutes.
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