Our Recipes
Bread
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2 Cup all purpose flour (want to try it with wheat next time, but haven't)
3 Tsp baking powder
1/2 Tsp salt
1/4 Tsp nutmeg
1 Cup dates (optional--I've never put them in)
1/2 Cup butter or margarine softened
1 Cup sugar
2 eggs
1 Tbl lemon juice
1 1/2 Cup mashed bananas (3-4 fully ripe mashed bananas)
Sift
together flour, baking pwdr, salt and nutmeg; add dates and toss
lightly. Cream together butter and sugar; beat in eggs and lemon juice.
Add dry ingredients to creamed mixture alternating with mashed bananas;
after each addition, beat until smooth. Turn into greased 9x5x3 inch
loaf pan. Bake in 350* oven for 40 minutes or until cake tester
inserted in center comes out clean. Cool 10 minutes before removing
from pan.
This is from The Original Sunday Dinner Cookbook by Lora Lee Parrott
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