Our Recipes
Bread
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Well,
I believe (recipe says) that it can be used w/WW...it makes a rustic,
dense bread that has a hard, chewy crust. It is really super simple and
easy to make. No fat in recipe. BUT~it doesnt keep well outside of the
fridge, as with little sugar to 'preserve' it, it goes moldy within 3
or so days. (rarely lasts that long, here)
Hearth bread--
Into Bosch place
4 c flour
2T sugar
2T salt
2T yeast
4 C warm water
whisk w/french whisks
once well blended switch to dough hook.
Add
flour until dough cleans the side of the bowl, on speed 1. Once dough
incorporated, turn up bosch to 2nd speed, knead 6 minutes.
Shape
into 2 or 3 loaves--round or long/oval. Place on pan liberally covered
with cornmeal. Let rest for 5 minutes. Slash with knife, brush with
cold water.
Place bread into COLD oven, along with pan of
boiling/steaming water. THEN turn oven to 400 degrees. Bake until
golden brown and sounds lightly hollow when tapped.
Non-bosche recipe-
Mix
in bowl water, flour, salt, sugar, yeast. Stir in flour to make a
fairly thick dough. Knead by hand 4-5 minutes, set in greased bowlk to
rise until dbld. Punch down, shape, follow above directions.
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