Our Recipes
Bread
| ~~ April
My adaptation on Lynn's Multi-Grain bread recipe. In case you prefer a lighter loaf of bread.
3/4 cup evaporated milk
1-2 Tbsp. water
2 large eggs
2 Tbsp. oil (measuring oil first helps the honey and molasses slide out of the spoon easily)
2 Tbsp. honey
3 Tbsp. molasses
1.5 tsp. salt
1/2 cup rolled oats
1/2 cup cracked wheat, oat bran and wheat germ mixed together per your taste
1 cup bread flour
1.5 cups whole wheat flour
2 Tbsp. vital wheat gluten
2 tsp. bread machine flour
Makes 1.5 lb loaf
Bake on whole wheat cycle.
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~~ Lynn
This makes a 1 1/2 lb. loaf. -
3/4 c. evaporated milk
2 large eggs
1 T. molasses (dark)
1 T. honey
1/2 c. rolled oats (or 5 grain cereal)
1/2 c. cracked wheat
1/2 c. white bread flour
2 c. whole wheat flour
2 T. vital wheat gluten
1 1/2 t. salt
2 T. butter
2 t. active dry yeast
This
is our favorite bread. Yes, I *messed* with the recipe - I combined the
egg bread with the whole wheat bread and subbed the oatmeal and cracked
wheat for some of the flour. I have made this many times. Enjoy!!
PIZZA DOUGH
makes 2 crusts (12-14 in)
1 c. water
1/2 c. milk
2 T olive oil
2 1/2 c. whole wheat flour
2 c. white flour
1 t. sugar
1 t. salt
5 t. active dry yeast
Add
liquid ingrediants first, then sugar, then flour, then salt away from
the center well. Yeast in well. Program for *dough*, then start. When
done place on floured surface, knead in 2 t. granulated garlic. Knead 1
min. rest 15 min. cut in half, form balls, roll out each ball, place on
pizze pan that has been sprinkled with garlic and cornmeal. Let rise
20-25 min. add sauce and toppings, bake at 425F for 20-25 min.
EGG BREAD
(1 1/2lb)
2/3 c. milk
2 lg. eggs
3 c. white flour
1 1/2 t. salt
2 1/2 T. sugar or 1 T. mollasses and 1 T. honey
1 1/2 T. butter
2 1/2 t. active dry yeast
Use basic cycle.
CINNAMON RAISIN BREAD
(1 1/2 lb)
1 c. + 1 T. milk
1 3/4 c. white flour
1 c. ww flour
2 T. wheat gluton
1 T. honey
1 T. mollasses
1 1/2 t. salt
2 1/2 t. cinnamon
2 T. butter
2 1/2 t. active dry yeast
When machine beeps add 1 cup raisins. Use basic cycle.
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~~Nicole OR
TRADITIONAL WHITE BREAD - T
Water-------------------11-12 oz
salt--------------------1-3/4 tsp
butter or margarine-----2 TB
bread flour-------------4 cups
dry milk----------------2 TB
sugar-------------------2 TB
yeast-------------------2-1/4 tsp
Place in pan. Select basic or rapid setting.
Makes a 2lb loaf Timer ok.
We also like this one
OATMEAL BREAD
water-----------------10-11 oz
salt------------------1-3/4 tsp
honey-----------------3 TB
butter or margarine---2 TB
quick cook oats-------3/4 cup
bread flour-----------3-3/4 cups
wheat germ------------2 TB
dry milk--------------2 TB
yeast-----------------2 tsp.
place in pan, use basic setting. Timer ok.
I have made this one before too. It goes good with spaghetti.
FLAVORFUL HERB BREAD
warm milk----------------1 cup
egg----------------------1
softened butter or marg.-2 TB
dried minced onion-------1/4 cup
sugar--------------------2 TB
salt---------------------1-1/2 tsp.
dried parsley flakes-----2 TB
dried oregano------------1 tsp
bread flour--------------3-1/2 cups
yeast--------------------2 tsp.
place in pan, use basic setting.
Makes 2 lb loaf. Not recommended for timer feature.
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