Our Recipes
Bread
| Pumpkin Bars
2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 beaten eggs
2 cups pumpkin pulp
1 cup cooking oil
Preheat
oven to 350F. Combine all dry ingredients. Stir in eggs, pumpkin, and
oil till mixed well. Spread batter into a greased 15x10x1 inch pan (I
used a 9X13 and it was great--more cake than bar but that was fine with
me. I didn't have the larger pan.)
Bake for 25-30 minutes or until the center tests done with a knife.
Frost with cream cheese frosting.
Cream Cheese Frosting
1 8oz pkg cream cheese
1/2 cup softened butter
2 teaspoons vanilla
approx. 4 1/2 cups powdered sugar
Beat
together cream cheese, butter and vanilla. Gradually add 2 cups
powdered sugar, beating well. Gradually beat in enough powder to make
frosting a spreadable consistency. Store in refrigerator.
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