Our Recipes
Bread
| 1 1/2 Tsp brown sugar
1 Tsp salt
1 Cup warm water
2 Cup bread flour*
1/2 Cup whole wheat flour
2 1/2 Tsp yeast
Dissolve
yeast in warm water. Add sugar and salt. Mix in flour, kneading it at
the end. I have a Kitchen Aid so it does the kneading for me, I am not
sure how long you should knead it. Flatten dough onto surface. Cut
lengthwise into 5 strips. Roll each strip just a bit. Dip ends into
water and pinch together to shape bagel. Place on greased cookie sheet.
Take an egg yolk mixed with 1 tsp. water and brush tops of the bagels.
Can sprinkle with poppy seeds or sesame seeds if desired. Bake in
preheated oven at 450 degrees for 12 minutes.
*I use all whole wheat instead of the bread flour and it turns out fine.
I also usually quadruple the recipe because that is what my mixer can hold and then I double that. I freeze all the leftovers. |