Beef: French Onion Meatballs - Whitney

Our Recipes Beef & Pork

quick and easy enough ground beef for your family For each pound of ground beef: 1 envelope french onion soup mix 1 Can french onion soup 1 Can cream of mushroom soup Mix beef with dry french onion mix. Shape into meatballs approx. 1 inch in diameter. Place in glass baking dish. In mixing bowl, combine the two cans of soup. Pour mixture over meatballs. Bake at 425 degrees F for 25-30 minutes or until cooked through. Serve over rice, toast, or pasta