Sausage: Sausage Balls - Julie PA
Our Recipes
Beef & PorkRecipe from Dinner's in the Freezer:
6 Cup Bisquick or Jiffy baking mix
6 Cup shredded cheese (I use part cheddar/part mozzerella)
2 Lb bulk pork sausage
1 Lb ground turkey or ground beef
Mix Everything together
Roll into bite sized balls. Bake on greased cookie sheets for 20 minutes at 325 degrees. These freeze well and are great for a Sunday brunch or quick breakfast or snack--anytime you want "finger food". My dc love them!!