Our Recipes
Beef & Pork
| 2 Lb bulk Italian sausage
4 celery ribs, thinly sliced
1 large onion, chopped
1 large green pepper, seeded and chopped
4 1/2 Cup water
3/4 Cup dry chicken noodle soup mix
1 Can cream of chicken soup, undiluted (10 3/4 oz can)
1 Cup uncooked white or brown rice
1/4 Cup dry bread crumbs
2 Tbs.melted butter or margarine
Cook sausage, celery, onion and pepper in skillet until meat is no
longer pink, drain. In large saucepan, boil water--add dry soup mix,
simmer, uncovered 5 minutes. Add canned soup, rice, and sausage
mixture--mix well. Transfer to a greased 13x9x2 inch pan. Bake, covered
at 350 degrees for 40 minutes. Toss bread crumbs with butter--sprinkle
over rice mixture. Bake uncovered, for 10-15 minutes, or until rice is
tender. Let stand 10 minutes before serving. Makes 10-12 servings
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