Pork: Sloppy Potatoes - Kathy

Our Recipes Beef & Pork

1 can cream of mushroom soup 1 cup shredded cheese 4-6 pork chops 4-6 potatoes milk Slice potatoes and lay in 9x13 pan. Mix soup with 1 can of milk and pour over potatoes. Sprinkle cheese over potatoes. Lay browned pork chops on top. Bake at 350 for 1 1/2 hours.