Our Recipes
Beef & Pork
| 2 1/2 -3 lbs boneless rolled pork loin roast
16 oz. can of jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 tsp. dry mustard
1/4 tsp. ground cloves
2 Tbsp. cornstarch
2 Tbsp. cold water
1 tsp. salt
Place
roast in slow cooker. Combine cranberry sauce, sugar, cranberry juice,
mustard, and cloves and pour over roast. Cover, cook on low 608 hours
or until tender. Remove roast and keep warm. Skim fat from juices.
Measure 2 cups adding water if necessary. Pour into saucepan. Bring to
a boil over med. heat. Combine the cornstarch and cold water to make a
paste. Stir into gravy and cook and stir until thickened. Season with
salt.
This is what I made for dinner tonight. It was excellent.
roast( I do not know what kind I used. It was boneless and on sale so I bought it:))( I did 2 roasts for us)
onion cut into slices( i did 2 since I made 2 roasts)
chopped garlic
1 can cream of celery soup
1 pkg beef gravy mix
1 ( i used 2) pkg onion soup mix
Put
onion slices and chopped garlic in bottom of crock pot. Put roast on
top. Spread cream of soup on top( I split the can since I had to roasts
and I did layers). Sprinkle with beef gravy mix( I split it) and onion
soup mix. Add water to top of roast. Cook on high about 4-5 hours then
low till tender and ready to eat. |