Pork: Citrus Pork Chops

Our Recipes Beef & Pork

lay chops in 9x13 pan. lay a thick slice of orange or lemon on each one. Mix ketchup with some brown sugar. add a dab of water (or oj or lemon juice) to the ketchup mixture (enough to make it "pourable" but not runny). pour this over the meat. cover w/ foil and bake at, oh, i don't know! Maybe 375 degrees for about 35-40 minutes. Very tender and good.