Our Recipes
Beef & Pork
| ~~April
DH's
favorite way is to put minute rice (or regular rice if you know how to
change the recipe) and cream of mushroom soup (2 cans) in a 9x13.
Season with salt, pepper, anything else you like. (Sometimes we put a
layer of cheese on top of the rice. Top with porkchops sprinkled with
pepper. Bake in a 350* oven for I forgot how long.
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~~Brandymeister
You are going to laugh, I know, BUT
Put them in a 9x13 baking pan and cover with with water then coat
liberally with salt (this is the only time I am liberal :LOL ) add a
dash of pepper to each chop and bake a L O N G time. By supper they are
falling off the bone, so tender and OHHHHHHHHHhhhhhhh so good!
Sounds to easy to be good, but they are the best.
Or
In pan with mushroom soup and French's onions...bake till tender
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~~Caroline
we
have a george foreman grill that I have found I cannot live without...
but last time I did it, I cut them up, sauteed with with onions,
garlic, bell pepper, broccoli, carrots and whatever else I had. made a
sweet and sour sauce and served it over rice.
the fruit that goes well with pork is either apple, pineapple or both.
another
good way to do pork chops or pork steak (Todds favorite) is to put it
in a crock pot with potatoes, onions, water and cook until everythig is
very very soft...then add saurkraut
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~~ ChrisChips
I
cut them into bite sized pieces and brown them then add the cream of
mushroom soup, some water and let simmer a while. Then I thicken like
gravy and serve over mashed potatos
OR
Sprinkle with lemon pepper and grill...
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~~Dawn Huff
fry
them in a pan with butter, or butter and onions, or butter , onions,
and apples (or at least serve them with fried apples or applesauce
:lol)
cook them in the oven with a cream soup poured over
BBQ them in the oven
Coat them with beaten egg and then dip them in seasoned breadcrumbs and oven fry or pan fry.
One of those ways is normally how we have pork chops
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~~Jean
If I am lazy, I shake 'n' bake them. I will also coat them in seasoned flour and fry them in a pan
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~~Jodie
I
pan fry them on higher heat to brown.. and then tuck into the oven at
350* until they're done.. maybe 30 min more or so. then make a gravy
with the pan drippings.. and serve with mashed potatoes a veggie and
applesauce
I also like breading and baking them... but
broiling or grilling them is nice... especially with a gravy and
stuffing :) The trick to not killing them is to get them cooked but not
to overcook them.. and I can't say for sure how I do that.
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~~ Julie PA
dip
them in beaten egg, cover both sides with seasoned bread crumbs, and
bake on a rack over a sheet-cake pan filled with water....they stay
moist and delicious....
Another way is to bake them topped with
stuffing.....yummy! We haven't had pork chops in a long time, and this
thread is making me hungry!!
Oh, they are also good in the crockpot with saurkraut!! MMMmmmmm!!
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~~Kathy
Breaded
and baked in the oven. Nice and tender that way. We have them maybe
once a year and I will usually buy 'shake'n bake'. But I've made my own
before as well. Serve with stuffing, mashed potatoes and green beans.
or
I season mine with garlic & onion powder and bake them. I put BBQ sauce on the the last half of baking
My sil used to brown them, then add water and cook on top of stove for a long time and they would be very tender.
My mom fried them with spinach.....the only way I would ever eat spinach.
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~~Keyla
I
bake them too... and we eat them with fresh canned apples. Oh I love
porkchops and apples!! and fried potatoes. Ok I am hungry now ladies.
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~~Kristie
here are a few of my fav ways to serve chops.
marinate
w/Italian dressing, season(I have a pork chop rub, but Ihave also used
season salt) then bake in a 9x13 baking dish at 350 for about 30-45
min(depending on how thick the chops are). YUM! That is how we had them
the other night.
Put in the crock pot w/2 cans of cream of
mushroom soup(or 1 can ifyou prefer) and 3/4 can of milk PER can of
soup. Cook until tender and serve over rice.
Cut chops off
the bone and cube. Put in crockpot w/black beans, white beans, navy
beans, diced tomatoes and a bit of tomato paste (or use tomato puree)
and cook like Chili.
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~~Leslie
I like them fried in butter...or coated with flour and seasonings and fried in hot oil.
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~~ Marsha
I
slightly brown them then put them in the crock pot with \\line either
golden mushroom soup & 1 small can of mushrooms or if I don't have
the golden mushroom soup I use regular \\line mushroom soup~~either way
it is very good and then you have some gravy for rice, noodles, or
potatoes.
I also shake & bake them in the oven--they are very
good this way to, and, I get my shake and bake at the bulk food
store~~it less expensive there!
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~~ Michelle In
I
put them in a pan, cut an onion in rings and lay over the chops,
sprinkle them with brown sugar and then cover with BBQ sauce (all
measurements are whatever you think looks good :) ). Cover with foil
and bake at 300 for 3 hours. Very tender and tasty!
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~~Renae
I
like to pan fry them in butter/olive oil with onions and mushrooms.
When it's nearly done, I deglaze the pan, then melt some cream cheese
in there, add some cream to make it saucy and simmer it all together
with the chops.\\par\par
Yes, it's VERY rich. If we weren't
eating a LC diet, I'd probably use water and flour to thicken up a
gravy, but this sauce is excellent!
OR
I make mine sort of
like Kristie's crock pot version, only in a skillet. And I normally
don't keep the cream soups on hand anymore. Here's what I do:
Saute
some onion slices (and garlic if you like it) in olive oil. Throw your
pork chops on top and saute until browned on both sides. Remove chops
and keep warm. In same skillet, scrape up browned bits, add butter if
there isn't much fat left, and add flour and your fave seasonings to
make a paste for gravy. Slowly wisk in water to make the gravy. Once
gravy is made, put chops back in. You can either continue to cook on
the stovetop on low, or put in a low oven to bake, turning
occasionally.
We like this with rice
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~~Rosanne
Add a can of cream of mushroom soup, cook at 350 for an hour or an hour and a half...gourmet, Conner-style. ;)
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