Our Recipes
Beef & Pork
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2 1/2 Lb ground beef
1 med onion, chopped
3 garlic cloves, minced
1 1/4 Cup ketchup
1 med. green pepper, chopped
2 stalks celery, chopped
1/3 Cup water
3 Tbl brown sugar
3 Tbl prepared mustard (like French's)
3 Tbl vinegar
3 Tbl Worcestershire sauce
1 Tbl chili powder
16-20 Hamburger Buns
In a large skillet, cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.
In a 3.5 to 4 qt crockpot, combine everything but the buns. Cover and
cook on low for 6-8 hours or on high for 3-4 hours. Serve on buns. |