Our Recipes
Beef & Pork |
I found this online today and thought it looked like a fun recipe to make...my kids would love this!
1 batch ninety minute roll dough
1/4 lb. hamburger
1/2 tsp. onion salt
1/2 tsp. garlic salt
salt and pepper (to taste)
cheddar cheese, grated
Make ninety minute roll dough. Roll into twelve 3 inch circles. In a
saucepan, brown hamburger. Drain. Add onion salt, garlic salt, salt and
pepper. Put 1 tablespoon hamburger mixture and 1 tablespoon of cheese
in the center of the 6 circles. Then press another circle on top and
seal the edges. Bake at 350< for 10-15 minutes (until golden brown).
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