Our Recipes
Beef & Pork
| 1 1/2 Pounds lean ground beef or turkey
3/4 Cup QuakerŽ Oats(quick or old fashioned, uncooked)
3/4 Cup finely chopped onion
1/2 Cup catsup
1 egg, lightly beaten
1 Tbl Worcestershire sauce or soy sauce
2 Clove garlic, minced
1/2 Tsp salt
1/4 Tsp black pepper
Heat oven to 350F. Combine all ingredients in large bowl; mix lightly
but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of
broiler pan.
Bake 50 to 55 minutes or until meatloaf is to
medium doneness (160F for beef, 170F for turkey), until not pink in
center and juices show no pink color. Let stand 5 minutes before
slicing. Cover and refrigerate leftovers promptly and use within 2
days, or wrap airtight and freeze up to 3 months. |