Our Recipes
Appetizers | ~~LeeAnne
This
is probably a southern thing but I like jalepenos like you put on
nachos chopped small and stirred into softened cream cheese. Spread in
on a flour tortilla and roll it up then cut into slices like little
pinwheels. Actually you can do this with anything...cheese and roast
beef, pimento cheese, etc.
Or seven layer dip (refried beans
and cheese and sour cream and olives and chopped tomatoes and green
onions and maybe guacamole layered with tortilla chips alongside.
A friend puts velveeta and a can of chilli in a crock pot and serves with chips.
Basically, for me spicy is what will do it, LOL!
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~~Julie Pa
My family likes thin-sliced hard salami spread with cream cheese, then rolled up like a little log.....
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~~Vikki
Stuffed mushroom tops
potato skins
fruit tray
meatballs with sauce
chicken wings with sweet and sour sauce
deviled eggs (when I take these to Japanese student parties they always disappear very quickly)
rolled tacos
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~~Dawn penguin
Ham
(or inexpensive lunch meat) spread with cream cheese, then put a
quarter pickle (pickle spear - gotta be dill) in and roll it around it.
Put toothpicks in across (five or six probably) and slice between the
toothpicks. DEEEE-licious
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~~Lori
at
our victorian tea at church each year there is way too many
sweets(imagine that ) so I make the tiny meatballs and then nuke them
in cream of chicken with some nutmeg.
I got it out of a fancy mag
years ago. nuking them makes the cream of chicken soak inot the
meatballs.it doesnt sound too appetizing but it is sooo yummy. :0)
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~~Shannon
what about fresh apple slices & pear slices and for a dip you mix sour cream and brown sugar.
Or celery stuffed with cream cheese and some stuffed with peanutbutter. |