Cheese Ball: Chocolate Chip - Nicole OR











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1 pkg. (8 oz) cream cheese, softened
1/2 Cup butter (no substitutes), softened
1/4 Tsp vanilla extract
3/4 Cup confectioners sugar
2 Tbl brown sugar
3/4 Cup miniature choc chips
3/4 Cup chopped pecans
Graham Crackers

In a mixing bowl, beat the cream cheese, butter & vanilla till fluffy. Gradually add sugars; beat till just combined. Stir in choc chips. Cover & refridgerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
1 cheese ball (about 2 cups)