Our Recipes
Appetizers | 8 Cup hot water
1 1/2 Cup sugar
4 Cup cranberry juice
3/4 Cup orange juice
1/4 Cup lemon juice
12 whole cloves (optional)
1/2 Cup red-hot candies
Directions
1 In a 5-qt. slow cooker, combine water, sugar and
juices; stir until sugar is dissolved.
2 If desired, place cloves in a double thickness of
cheesecloth; bring up corners of cloth and tie with string to form
a bag. Add spice bag and red-hots to slow cooker. Cover
and cook on low for 2-3 hours or until heated though.
Before serving, discard spice bag and stir punch.
THis is a little too sweet so start with less sugar & adjust up to
taste. I just stir in some ground cloves into it instead of the whole
cloves. Works just fine on stovetop too. |