Our Recipes
Beef & Pork | 1 1/2 Lb ground beef
1/4 Cup flour
2 eggs 1/4 Cup rice
10 Cups chicken broth (or combo chicken/beef)
1 Tsp oregano leaves
2 med. onions - chopped
red chile flakes to taste (or 2 tsp chili pwd) ~
6 carrots finely sliced ( 1.5 lbs) ~
1/4 Cup fresh cilantro (dried works.. dried parsley also works)
3/4 Lb spinach (I usually omit)
1 Can 14 oz chopped tomato~
combine meat, flour, eggs and 1/2 cup broth (or less. I'd only use what
was needed).. in a soup pan bring remaing broth and spices to boil.
reduce heat to low.. quickly shape meat mixture into balls about 1 1/2
inches in diameter; as you shape them drop into the stock. Simmer
meatballs uncoveres for 5 min. then spoon off any fat and foam from
surgace. add other ingredients except spinach. simmer uncovered for 20
min. until carrots and rice are cooked. Add spinach and cook uncovered
5 min. longer. Can serve with a bit of lime to squeeze into individual
servings. |